Vegetables and fruit are among the most "sprayed" foods on the planet. Millions of gallons of pesticides and herbicides are sprayed every year on food grown in the United States and other countries around the world. Pesticides and herbicides come with warning labels because they are POISON. Why would anyone want to eat poison? They wouldn't and that's why KC and Monica Craichy are explaining how to tell whether the fruit and vegetables you buy are conventionally grown, organically grown or genetically modified. We've also included the Dirty Dozen and Clean 15 lists from Environmental Working Group (EWG) to help when you have to purchase conventionally grown produce.
LivingFuelTV: How to Pick Healthy Fruits and Vegetables
Click here to read the full 2012 report about EWG's Shopper's Guide to Pesticides.
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