Looks like the food system is going away from its natural roots.
A recent study shows a full 60 percent of foods purchased by Americans contain technical food additives, a 10 percent increase in the past 20 years.
Staff Reports,
May 31, 2023
Good news for multivitamin users regarding memory.
Research from Brigham and Women’s Hospital and Columbia University shows daily multivitamin supplementation is able to improve memory and slow cognitive aging in older adults.
Staff Reports,
May 31, 2023
Eat better and you will see an improvement in your fitness level.
A new report from the European Society of Cardiology says by just incorporating a better diet you will improve your fitness level.
Staff Reports,
May 15, 2023
Walnuts are good for developing brains.
New research from Spain found eating walnuts aided the cognitive development of young teens at a time when their brains are going through a critical stage of progression.
Staff Reports,
May 01, 2023
Blueberries have more than just antioxidant power.
New research from California Polytechnic State University shows wild blueberries also have the power to help you burn more fat during exercise.
Staff Reports,
April 10, 2023
Peanuts are a heart-healthy option according to new research.
Researchers at the University of Barcelona found adding peanuts or peanut butter to the diet of young, healthy people had a positive effect on vascular health.
Staff Reports,
March 31, 2023
Children who sleep less eat more food and more junk.
Researchers at the University of Otago in New Zealand have found as little as 40 minutes less of sleep during the night can trigger big changes in eating the next day.
Staff Reports,
March 20, 2023
